This soft, gooey cookie combines rich milk chocolate with the finest Hokkaido ingredients—100% Hokkaido flour and beet granulated sugar. The buttery shortbread wraps around soft, bitter chocolate for a creamy, satisfying bite.

Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping.