Nishikidama, crafted by skilled artisans to resemble a ball of rice flour, is a colorful and charming candy made in the traditional style of Kyo-ame. Handmade in Uji, these candies reflect the elegance of Kyoto, the changing seasons, and refined aesthetics.

Since the Heian period, Kyoto's traditional colors have been imbued with cultural 'power' and sentiment, and these meaningful hues are incorporated into each piece of Kyo-Ame.

To maintain the quality of Nishikidama, it is advised to avoid high temperatures and humidity, and to consume promptly after opening.