We first discovered this maker and their innovative mochi puffs over one year ago and we haven’t stopped raving about them since! Their signature lighter-than-air, melt-in-your-mouth texture is mad...

This White Peach Dango Mochi is stretchy and chewy with a refreshing peach flavor! Its taste is inspired by Momotaro, or "Peach Boy," which is a Japanese folk hero who befriended animals by giving ...

Japan is known worldwide for being the country of mochi, which is a traditional rice cake usually eaten for dessert. Hanami dango is a version of mochi especially eaten during ohanami (flower viewi...

Daifuku is a type of mochi with a sweet filling that’s usually anko, or white bean paste. Maker Hata Seika kneads strawberry juice into their filling, which is shiroan (white bean paste). Enjoy the...

In the true spirit of the season, Hello Kitty brought her favorite sakura mochi, flavored with the essence of cherry blossom. It’s a classic hanami snack that she loves to share with friends every ...

These mochi are made with 100% Japanese mochigome rice that is pounded and transformed using a unique patented process into lighter-than-air confections. Afterward, they are covered in brown sugar ...