A popular omiyage (local souvenir) in Japan, this crisp Gaufrette cookie boasts a creamy white chocolate made with fragrant Nijisseiki-Nashi (20th Century Asian Pear) from Tottori Prefecture.

Made using nijisseiki-nashi (20th Century Asian Pear) from Tottori Prefecture, this crumbly butter cookie infuses your mouth with the perfect blend of white chocolate and fragrant pear with each bi...

Two crisp, pink strawberry cookies sandwich a lush layer of fluffy strawberry cream that has crunchy corn flakes and bits of freeze-dried Amaou strawberries. Amaou strawberries are known as the "ki...

It’s our first time partnering with maker Kagoshima Yutaka, and they have produced a stunningly purple egg-shaped cake! It incorporates Kagoshima Prefecture’s famous purple yams through its dough a...

This cookie is called yakkoi sabure, which means “chewy sable” in Japanese. Sable is originally a French butter cookie that is usually crisp and has a slight snap when it breaks. The addition of de...

Considered to be the gateway for European culture in Japan, Bashamichi, Yokohama was the birthplace of Japanese horse-drawn carriage use. This cute horseshoe-shaped pie boasts a charming flakey cru...