Warabi mochi is a jelly-like dessert made with warabiko (bracken-starch), not rice, which gives it the transparent chewy jelly consistency. The Japanese snack is said to have been loved by Emperor Daigo during the Heian period. Today warabi mochi remains loved by all and makes a frequent appearance in the summertime. But no need to be jelly of the warmer seasons, because now you can enjoy this bouncy treat all year round! This box has flavors like brown sugar, matcha, hojicha tea, and plain!

• Brown Sugar Warabi Mochi: A nutty sweet mixture of brown sugar and roasted soybean powder.
• Matcha Warabi Mochi: Maker Bunnosuke adds Uji matcha from Kyoto is added for an earthy flavor.
• Hojicha Tea Warabi Mochi: Flavored with Hojicha roasted green tea from Uji, Kyoto for a deeper earthy nuttiness.
• Plain Warabi Mochi: An elegant slight cinnamon-like taste combined with roasted soybean for a nutty warming treat.