Arriving in a beautiful sakura box, these delicate Gaufrette cookies are delicious, healthy, and perfect for Spring. Baked with Hatsushimo brown rice flour from Gifu Prefecture, the crisp wafers are 100% gluten-free and full of calcium.

The matcha cream is made with a high-grade matcha and boasts a deep earthy flavor. These lightly sweet cookies pair well with coffee, tea, and ice cream and are a great snack for all.

And feel free to add adzuki (red bean) for a touch of traditional Japanese sweetness.