This elegant assortment of okaki (rice cracker) features four gourmet flavors—scallop, seared shrimp, cheddar cheese, and hijiki jako, a savory blend of seaweed and baby sardines—each delicately smoked to perfection. Made from premium domestic glutinous rice and fried to a crispy texture, these smoked okaki offer an exquisite blend of smoky aroma and rich flavor. Perfect for pairing with wine or champagne, this is a refined snack for the discerning palate. 

Important: Best-By Date is December 23, 2024