Lotus Root Chips: Plum Flavor (1 Bag)
Now this isn’t your everyday chip! Each renkon (lotus root) has been lovingly fried and peppered with sour plum and salt flavoring. Lotus root in Japanese cuisine is known for how it so easily takes on the flavors of the dishes it is featured in and for health benefits like promoting digestion. Very often, lotus root can be found in tempura dishes and this chip will be a reminder for you to order some renkon next time you go out to eat some tempura!
Please Note: Packaging may be different than photographed.