Dango are soft skewered mochi dumplings made with mochiko (rice flour). Maker Takachiko flavors these dango mochi with juice from Shine Muscats, a Japanese cultivated grape that’s sweet, crisp, and low in acidity. The grapes are picked fresh from Nagano to create the ultimate refreshing treat! 10 in all, the dango mochi skewers are specially packaged in a beautiful cloth so you can enjoy the soft chewiness right when you open them up, or gift them to a friend!