Make this instant mochi at home with just a little bit of water! First, squeeze the chocolate sauce and pour the kinako soybean powder separately on the tray. Then, pour water over the dry mochi until it covers the mochi. When the mochi is soft, dip each into the powder and chocolate!

Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping.

Important: Best-By Date is September 30, 2024