This drink is great for matcha lovers looking to try something new. Sakuraba (cherry blossom leaf) powder is mixed with Japanese matcha for a faintly floral aroma. Sakura leaves have a wonderful cherry blossom flavor and the green color blends naturally with the matcha powder. Transport yourself beneath the sakura trees with this delicious spring drink.
Add 1 tsp of powder to a cup with 250ml of hot water. Stir well to avoid lumps, or sift the matcha into the cup first.