November'23 Bokksu: Cha Cha Tea Time

This wispy waffle sandwich is perfectly golden, with smooth cream that marries sweet white chocolate with slightly bitter matcha green tea from Kyoto in the middle.

Since it debuted in 1962, this roll cookie has been baked according to a traditional Austrian recipe with fresh milk and butter. We’re excited for you to try its popular vanilla flavor!

Each savory pistachio is coated with a thin layer of spicy wasabi for an irresistible snack that wakes up your taste buds. Though these flavored pistachios might not be an obvious choice when picki...

Let a sense of calm wash over you as you enjoy this Hojicha Tea Latte. Hojicha is a type of green tea that’s roasted, giving it a layered flavor profile. It’s also low in caffeine content, relaxes ...

We’re seeing stars with these delectable rice crackers! Each tiny senbei are coated in soy sauce sweetened with sugar for the ultimate amakara (sweet and salty) flavor party in your mouth.

This crunchy morsel is an okoshi, a snack with a history of more than 1,000 years that’s similar to a rice crispy treat. One bite is all you need to taste the deep flavors of matcha green tea.

Lightly flavored chestnut cream is sandwiched between two crispy, buttery biscuits for a lovely tea time accompaniment.

Slow down your day by pairing your favorite tea with this honey-flavored sponge cake, filled with black sesame paste and red bean paste for a rich flavor profile.

Rich chocolate envelopes individual cookies in this classic Japanese snack. For this limited edition version, the chocolate is infused with the flavor of chestnuts, a popular ingredient during autumn.

Made with pureed nanko ume (a specific type of Japanese plum) from the Wakayama Prefecture, these gummies are subtly sweet with a gooey center.

Made with fresh guava grown in Okinawa, this jelly candy springs with each bite. Pro tip: Enjoy it chilled and be sure to eat the edible wrapper!