May '19 Bokksu: Tour of Japan on Bokksu Boutique

Takoyaki is a classic Japanese street food made by pan-frying batter in a specially-shaped pan to form little fried balls with tako (octopus) in the center. It’s often topped with a variety of flav...

We first discovered this maker and their innovative mochi puffs over one year ago and we haven’t stopped raving about them since! Their signature lighter-than-air, melt-in-your-mouth texture is mad...

This cookie is called yakkoi sabure, which means “chewy sable” in Japanese. Sable is originally a French butter cookie that is usually crisp and has a slight snap when it breaks. The addition of de...

First introduced in our October ‘18 Bokksu, Handmade Persimmon Candy was the very first snack made exclusively for Bokksu by respected candymaker Daimonji. Established in Kyoto in the 1920s, this f...

This unassuming golden cracker conceals a thin layer of red bean paste that adds a hint of sweetness. Its flavor is inspired by shiruko, a traditional Japanese dessert of sweet red bean porridge tr...

Kabukiage rice crackers are a popular Japanese snack, but these are exclusively available in Okinawa. Crispy, airy, and deliciously coated with soy sauce and shiquasa, a citrus fruit native to the ...

Two crisp, pink strawberry cookies sandwich a lush layer of fluffy strawberry cream that has crunchy corn flakes and bits of freeze-dried Amaou strawberries. Amaou strawberries are known as the "ki...