March '19 Bokksu: Spring Picnic on Bokksu Boutique

This delicious fried cracker pulls its lovely umami flavor from uni(sea urchin) and soy sauce. It's savory and salty without being overly fishy, and the crackers even have an oblong shape to look m...

Made using nijisseiki-nashi (20th Century Asian Pear) from Tottori Prefecture, this crumbly butter cookie infuses your mouth with the perfect blend of white chocolate and fragrant pear with each bi...

Edamame is one of the foods offered to the moon during the festival and it's baked into these salty yet slightly sweet bite-sized rice crackers.

Japan is known worldwide for being the country of mochi, which is a traditional rice cake usually eaten for dessert. Hanami dango is a version of mochi especially eaten during ohanami (flower viewi...