Blog

Crunching the Best Japanese Chips
Food
Snack Like a Pro with Our Guide to the Best Japanese Chips
by Flora Baker
Mochi with a filling are called daifuku.
Food Japanese Desserts
What are the Differences Between Mochi and Daifuku?
by Flora Baker
A bowl of senbei rice crackers beside a cup of tea on a wooden placemat.
Culture Food
Senbei vs Arare: How to Tell These Rice Crackers Apart
by Flora Baker
The 7 Rare Kit Kat Flavors That You Haven’t Heard Of
Food Japanese Desserts
The 7 Rare Kit Kat Flavors That You Haven’t Heard Of
by Krystina Quintana
A teapot along with two tea cups filled with Japanese hojicha roasted green tea and a bowl of hojicha leaves.
Culture Food
What Is Hojicha Tea? A Guide to Its Flavor, Benefits, and More
by Krystina Quintana
A girl in traditional kimono dress enjoying dango on the street
Food
16 Common Types of Dango in Japan
by Flora Baker
Family with two children enjoy time outdoors in a park
Culture History
Lifestyle in Japan - A Day In The Life
by Erika Mellor
Sunset at Kiyomizu-dera Temple with cherry blossoms during spring time in Kyoto, Japan
Culture Travel
10 Exciting Things to do in Kyoto
by Krystina Quintana
9 Healthy Japanese Foods For Your Diet
Culture Food
9 Healthy Japanese Foods For Your Diet
by Flora Baker

Popular posts

A traditional Japanese breakfast with miso soup, umeboshi plums, white rice, oshinko Japanese pickles, tamagoyaki rolled omelet, and fish.
Food Modern Japan
What Do Japanese People Eat?
Many yuzu citrus fruits on a wooden table.
Culture Traditional Japan
What Exactly Is Yuzu? Learn About This Citrus Fruit
Mochi rice cakes on a plate.
Food japan
Your Ultimate Guide to the Best Mochi Flavors

Featured product