The name of the Santoku knife comes from its “three virtues” or “uses” - chopping vegetables, cutting meats, and slicing seafood. It’s a high-quality multipurpose knife that many Japanese people invest in. This Santoku knife is a 100th-anniversary model that celebrates the union of traditional swordsmith techniques and new technology. The stainless steel hamaguri (clam-shaped) blade is inspired by samurai swords to guarantee sharpness and durability. It’s double-edged so it’s precise when slicing even the most delicate and intricate of ingredients. Finally, the sophisticated laminated wooden handle will have a comfortable balanced feel in your hand. Good thing this knife is tough and resistant to abrasion and resistance, you’ll want to use it for a long time coming!

About the Maker

For more than 170 years, Kanetsugu has been renowned for their Samurai sword craftsmanship. Since 1849 their traditions have been passed down through legendary bladesmiths. When the demand for Samurai swords fell after 1870, Kanetsugu shifted their focus to kitchen knives but were sure to continue incorporating their passed-down skills. This is shown through their unique hamaguri (clam-shaped) blade which ensures razor sharpness as well as durability. Overall, the combination of cutting-edge (pun intended) technology, commitment to tradition, and master craftsmen results in an elegant powerful knife that is second to none.