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Kyoei Seicha

Uji Matcha Pudding Mix

Make perfect Matcha pudding every time with this delicious pudding mix. Simply dissolve it in hot water and let it chill, it truly can't be simpler! Silky smooth and rich in flavor, we recommend enjoying it on its own or topping it with whipped cream and anko.


Makes 4

1. Put 8 tablespoons (80g) of matcha pudding mix in a bowl.

2. Add 250 ml of boiling water, mix well, and stir well for about 1 minute until it is completely dissolved.

3. Pour the mixture into a container (or four individual cups) and then cool it in the refrigerator for at least 3 hours to firm up. 


  • Product of Kyoto
  • Common Allergens: Milk, Soy
  • Gluten-Free
  • 1 Bag, 500g
  • Makes 25 Cups of Matcha Pudding

DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.

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