Tinned Otsumami: Snow Crab Steamed with Sake
Otsumami is a snack that pairs well with alcoholic drinks, and seafood has always been the popular choice throughout Japan. This otsumami is made with Kasumi Crab - red snow crab caught at Kasumi Port in Hyogo Prefecture. Kasumi Port’s deep and nutrient-rich water develops fantastic juicy and meaty crabs. The crab is then steamed with the rich flavor of sake and quickly packaged to preserve the fresh sweet umami flavors.
- Product of Tokyo
- Common Allergens: Crustacean shellfish
- Also contains: Alcohol
- Please place contents into suitable container before you heat it
- 1 Can(75g)