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Tinned Otsumami: Snow Crab Steamed with Sake

Otsumami is a snack that pairs well with alcoholic drinks, and seafood has always been the popular choice throughout Japan. This otsumami is made with Kasumi Crab - red snow crab caught at Kasumi Port in Hyogo Prefecture. Kasumi Port’s deep and nutrient-rich water develops fantastic juicy and meaty crabs. The crab is then steamed with the rich flavor of sake and quickly packaged to preserve the fresh sweet umami flavors.


  • Product of Tokyo
  • Common Allergens: Crustacean shellfish
  • Also contains: Alcohol
  • Gluten-Free
  • Please place contents into suitable container before you heat it
  • 1 Can(75g)
DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.

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