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Hokuto

Tinned Nodoguro (Shore Dotterel) Ahijo (1 Can)

$20.00

Nodoguro (shore dotterel) is a local Japanese fish that has soft and fat-rich meat. It was made popular in Japan after Japanese tennis player Kei Nishikori said that he wanted to eat nodoguro after winning second place at the 2014 US Open. Caught in Hokkaido and prepared ahijo style (cooked in garlic oil), you will love this luxurious tinned fish as a healthy quick snack or side dish!

Product Details

Details

Product of Hokkaido
Common Allergens: Milk, Fish, Wheat, Soy
1 Can(70g)
Do not microwave or cook the can in open fire

DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.