Kohnan Shokuryo
Shun de Riz: Sansai Gohan Instant Rice with Wild Vegetables
Sansai gohan (rice with mountain vegetables) is often eaten to welcome the arrival of spring in Japan, but now you can enjoy this dish all year round! This cute cup of sansai gohan is packed with local rice and fresh fragrant wild vegetables such as imozuru (sweet potato vines), bamboo, and enoki mushrooms. Each vegetable has a distinctively fresh taste and tender texture, so each bite will be a unique joyous experience!
How to Eat:
Peel back the top film layer approximately a quarter of the way. Heat the rice in the container for 2 minutes and 30 seconds at 600W (3 minutes at 500W). If it's not your liking, continue heating in 10 second increments. Enjoy!
Product Details
Sansai gohan (rice with mountain vegetables) is often eaten to welcome the arrival of spring in Japan, but now you can enjoy this dish all year round! This cute cup of sansai gohan is packed with local rice and fresh fragrant wild vegetables such as imozuru (sweet potato vines), bamboo, and enoki mushrooms. Each vegetable has a distinctively fresh taste and tender texture, so each bite will be a unique joyous experience!
How to Eat:
Peel back the top film layer approximately a quarter of the way. Heat the rice in the container for 2 minutes and 30 seconds at 600W (3 minutes at 500W). If it's not your liking, continue heating in 10 second increments. Enjoy!
Details
- Product of Osaka
- Common Allergens: Wheat, Soy
- Also Contains: Alcohol
- Vegetarian, Vegan
- 1 Cup(160g)