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Kohnan Shokuryo

Shun de Riz: Sansai Gohan Instant Rice with Wild Vegetables

Sansai gohan (rice with mountain vegetables) is often eaten to welcome the arrival of spring in Japan, but now you can enjoy this dish all year round! This cute cup of sansai gohan is packed with local rice and fresh fragrant wild vegetables such as imozuru (sweet potato vines), bamboo, and enoki mushrooms. Each vegetable has a distinctively fresh taste and tender texture, so each bite will be a unique joyous experience!

How to Eat:
Peel back the top film layer approximately a quarter of the way. Heat the rice in the container for 2 minutes and 30 seconds at 600W (3 minutes at 500W). If it's not your liking, continue heating in 10 second increments. Enjoy!


  • Product of Osaka
  • Common Allergens: Wheat, Soy
  • Also Contains: Alcohol
  • Vegetarian, Vegan
  • 1 Cup(160g)
DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.

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