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Kohnan Shokuryo

Shun de Riz: Asari Gohan Instant Rice with Clams (1 Cup)

Asari gohan (rice with clams) is a beloved dish in Japan, especially in the springtime when the clams are in peak season! Maker Nanko Shokuhin uses local rice and plump clams to bring you the fresh authentic flavors of this seasonal dish. Nutritious, juicy, and easy to make - it will leave you feeling as happy as a clam!

How to Eat:
Peel back the top film layer approximately a quarter of the way. Heat the rice in the container for 2 minutes and 30 seconds at 600W (3 minutes at 500W). If it's not your liking, continue heating in 10 second increments. Enjoy!


  • Product of Osaka
  • Common Allergens: Wheat, Soy
  • Also Contains: Mollusk shellfish
  • 1 Cup(160g)
DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.

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