Gateaux de Voyage
In Japan, Spring is a time for celebration! So why not celebrate with this delicious and delicate sakura souffle? Exclusively sold in spring, this souffle is carefully baked to be moist, fluffy, and encapsulate beautiful cherry blossoms with its gentle scent. It’s a popular springtime gift for graduation and entrance ceremonies (The Japanese school year ends in March and starts in April), as well as White Day - a holiday celebrated a month after Valentine's Day to give gifts to those who gave to you!
- Product of Kanagawa
- Common Allergens: Milk, Eggs, Wheat, Soy
- 1 Box (5 Pieces)
DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.