Sakura Chocolate Crepe
This delicate delight is one of our favorite spring-time treats. A wafer-thin crepe is baked and rolled up for crisp layers. It’s then enrobed in a decadent coating of white-chocolate infused with powdered sakura petals for a rich flavor and color.
- Product of Osaka
- Common Allergens: Milk, Eggs, Wheat, Soy