Okinawan-style soba gets its unique flavor from koregusu, Okinawan chili peppers infused with rice liquor. This Okinawa specialty has been transformed into a deliciously crunchy snack with all the flavor of the original dish for a mildly spicy and intensely savory treat.
- Product of Okinawa Prefecture
- Common Allergens: Fish, Wheat, Soy
Bokksu's Favorite: Crunchy, savory, just a little spicy... so good! I hide these away so I don't have to share.