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Okinawa Salted Shiquasa Fried Kakinotane

Kakinotane is a popular snack of crescent-shaped senbei, but these are deep fried to become light and crisp! Every bite is saturated with the salty sour flavor of local shiquasa citrus. Shiquasa are native to Okinawa and the Ryukyu islands, and are popularly used as a garnish instead of lemon or lime.

Details

  • Product of Osaka
  • Common Allergens: Milk
  • Vegetarian, Gluten-Free
  • 1 Bag, 40g

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