This miso soup set has four distinct flavors of instant miso soups. What makes each soup distinct are their unique domestic flavors and ingredients. Because everything is freeze-dried, the deep flavors of the soup are preserved and all you have to do is add boiling water! One sip and you will feel a deep sense of omotenashi (Japanese hospitality).
Pork Miso Soup: A special light but rich pork soup made by boiling plenty of onions and vegetables for added umami and sweetness.
Edo Sweet Miso: From Tokyo, this subtly sweet miso is made using steamed soybeans. The addition of tofu, and wakame seaweed creates a deep flavor within the glossy brown soup!
Hakusanbuki: From Nagano prefecture, the Shinshu Shirokoshi miso is made from carefully selected soybeans, rice, and sun-dried salt. Plus the addition of sticky vegetables, you will love this umami warming soup!
Kyushu Wheat Miso: From Oita prefecture, this is a mellow miso soup that’s made using three times more wheat than soybeans. With the addition of fried eggplant and stone parsley, you will love this light aromatic soup!