Japanese Kit Kat: Custard Pudding
This winter Kit Kat is meant to be baked! Yes, baked, in a toaster oven under close supervision. When baked, the top of the Kit Kat caramelizes like a creme brulee adding nutty sweetness and a nice crunch. The caramelization adds more complexity and cuts some of the sugary-ness. Pair it with a nice cup of tea, and enjoy!
- Product of Hyogo Prefecture
- Common Allergens: Milk, Wheat, Soy
Important Note to US Customers: We are currently unable to sell or ship Japanese Kit Kats to customers in the United States. To help keep our operations efficient, please refrain from adding these items to your cart if shipping to the United States. Japanese Kit Kat items will automatically be cancelled and refunded if the shipping address is in the US.
Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping.