Japan's knives are known for their exceptional craftsmanship and sharp edge. Kanetsune is located in Seki City, Gifu Prefecture, also known as "The Town of Swords," due to its 800-year swordsmithing history. They use traditional techniques and modern technology to craft knives known for their sharpness and functional beauty. This santoku or all-purpose kitchen knife uses 33 layers of rust-resistant VG-10 steel for a product that is sharp, strong, durable, and beautiful. Crafted to last, this knife will be a reliable tool for years to come.