Damascus Steel Santoku Kitchen Knife
Japan's knives are known for their exceptional craftsmanship and sharp edge. Kanetsune is located in Seki City, Gifu Prefecture, also known as "The Town of Swords," due to its 800-year swordsmithing history. They use traditional techniques and modern technology to craft knives known for their sharpness and functional beauty. This santoku or all-purpose kitchen knife uses 33 layers of rust-resistant VG-10 steel for a product that is sharp, strong, durable, and beautiful. Crafted to last, this knife will be a reliable tool for years to come.