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Narumiya
Black Bean Okaki 黒豆おかき
Product Description
Because Okaki is made using mochigome (glutinous rice), it has a firmer and chewier texture than normal Senbei (which is made using uruchimai, or ordinary rice). This crispy rice cracker has a savory taste that is deliciously balanced by the black beans baked right into it.
Product Details
Product of Kyoto Prefecture
Common Allergens: Wheat
Product Details
Product Description
Because Okaki is made using mochigome (glutinous rice), it has a firmer and chewier texture than normal Senbei (which is made using uruchimai, or ordinary rice). This crispy rice cracker has a savory taste that is deliciously balanced by the black beans baked right into it.
Product Details
Product of Kyoto Prefecture
Common Allergens: Wheat
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