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Momoiro Valentine

We’re showing our love for Bokksu Members with this gift of delicious Japanese snacks!

Momoiro Valentine

We’re showing our love for Bokksu Members with this gift of delicious Japanese snacks!

This month's snacks:

Spicy Mini Heart Senbei

MADE BY: Bokksu x Senbei Lab
PRODUCT OF:
Saitama
FLAVOR: Savory & Spicy 
VEGETARIAN: No

COMMON ALLERGENS: Wheat, Soy
ALSO CONTAINS: N/A

A spicy assortment of bite-sized senbei rice crackers that includes delicious flavors like goma (black sesame), mustard, and aonori (green seaweed), all topped with a chili powder kick.

Choco Arare

MADE BY: Mochikichi
PRODUCT OF:
Fukuoka
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk. Tree Nuts, Soy
ALSO CONTAINS: N/A

Delicious milk chocolate enrobes puffed mochi rice and almonds in this premium arare rice cracker. The texture is amazingly crisp and airy, and tastes deliciously nutty as well.

Mini Chocolate Millefeuille

MADE BY: Bourbon
PRODUCT OF:
Niigata
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Eggs, Wheat, Soy
ALSO CONTAINS: N/A

This delicious pastry features layers of wafer cookies, sandwiching sweet vanilla creme and coated in chocolate. Millefeuille is French for “thousand sheets,” so we bet you’ll be able to taste tons of layers in every bite!

Handmade Ume Sake Candy

MADE BY: Bokksu x Daimonji Ame Honpo
PRODUCT OF:
Kyoto
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk
ALSO CONTAINS: Alcohol

Daimonji has been crafting flavorful candies for over a century. These candies are their newest release, exclusive to Bokksu! They’re flavored with plum sake for an elegantly sweet treat.

Bake Chocolate

MADE BY: Morinaga Seika
PRODUCT OF:
Tokyo
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soy
ALSO CONTAINS: N/A

A rich and fluffy chocolate is baked to perfection and melts in your mouth. The bag of tiny chocolates is great for sharing with your loved ones this season (or for keeping all to yourself: we won’t judge!)

Petit Noribei Rice Crackers

MADE BY: Bourbon
PRODUCT OF:
Niigata
FLAVOR: Savory
VEGETARIAN: No

COMMON ALLERGENS: Fish Wheat, Soy
ALSO CONTAINS: Alcohol

Rice crackers that are petit in size, but not in taste! These little treats are packed with the ultimate savory flavor combo: seaweed and soy sauce.

Tsukisamu Anpan: Chocolate

MADE BY: Bokksu x Honma
PRODUCT OF:
Hokkaido
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Eggs, Wheat
ALSO CONTAINS: N/A

Anpan is a sweet roll that’s filled with bean paste. This anpan gets an upgrade with the addition of rich chocolate! This dense yet luscious dessert is best cut into pieces and paired with our hojicha tea.

Miyako Konbu Kelp Senbei

MADE BY: Realize Planning
PRODUCT OF:
Osaka
FLAVOR: Savory & Sour
VEGETARIAN: No

COMMON ALLERGENS: Fish, Wheat, Soy
ALSO CONTAINS: N/A

Looking for a flavor blast of umami? These rice crackers are flavored with kelp and vinegar for a mouthwateringly tangy snack.

Hokkaido White Raspberry

MADE BY: Bon Bon Seika
PRODUCT OF:
Hokkaido
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Wheat, Soy
ALSO CONTAINS: N/A

This biscuit combines rye, rice, puffed corn, and white chocolate! Bon Bon Seika sprinkles confetti-like dried raspberries atop the white chocolate coated cookie for a blast of tartness.

Haskapp Cookie

MADE BY: Morimoto
PRODUCT OF:
Hokkaido
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Eggs, Wheat
ALSO CONTAINS: N/A

This super rare cookie is made with haskapp, or the blue honeyberry , which can only be found in Hokkaido. Rich Hokkaido butter balances out the taste of the sweet and tart berry.

HOKOHOKO: Purple Yam

MADE BY: Eikodo Seika
PRODUCT OF:
Tokyo
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Eggs, Wheat, Soy
ALSO CONTAINS: N/A

This purpleicious pastry is called manju. The bun is made with pie crust, and the filling gets an extra dose of flavor and color from mildly sweet purple yams.

Umeshiso Uma Sen Rice Cracker

MADE BY: Sakata Beika
PRODUCT OF:
Yamagata
FLAVOR: Savory & Sour
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Wheat, Soy
ALSO CONTAINS: N/A

Maker Sakata Beika uses ume (pickled plums) and shiso (perilla leaves) to flavor their crispy rice crackers. Savory soy sauce tangos with the sour plums, creating a savory dance in your mouth!

Monjayaki Senbei

MADE BY: Takuma Shokuhin
PRODUCT OF:
Tokyo
FLAVOR: Savory
VEGETARIAN: No

COMMON ALLERGENS: Milk. Fish, Crustacean Shellfish, Wheat, Soy
ALSO CONTAINS: Moullusk Shellfish

Have you ever had monjayaki? It’s a pan-fried food similar to okonomiyaki that’s popular in the Kanto region. These monjayaki-flavored senbei taste like one of monjayaki’s main ingredients - delicious tonkatsu sauce!

Strawberry Azuki Crunch

MADE BY: BEE-H
PRODUCT OF:
Kyoto
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Wheat, Soy
ALSO CONTAINS: N/A

Good things can come in small packages! Puffed rice and white chocolate team up with azuki red beans and strawberries in this bite-sized morsel.

Azuki Chocolate

MADE BY: Takaoka Syokuhin
PRODUCT OF:
Hyogo
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Soy
ALSO CONTAINS: N/A

These slick chocolate cubes are flavored with azuki red beans from Hokkaido. They dissolve quickly on your tongue, but you’ll remember the sweet and fruity taste long after they’re gone!

Organic Hojicha Tea

MADE BY: Bokksu
PRODUCT OF:
Kagoshima
VEGETARIAN: Yes

COMMON ALLERGENS: None
ALSO CONTAINS: N/A

Hojicha is made by roasting sencha green tea, which lowers caffeine content and adds a toasty roasted flavor. Ours is nutty without being overpowering, so it perfectly complements savory and sweet foods!

Brewing Instructions:Bring 5oz of water to 100ºC (212ºF) and steep the tea bag for 60 seconds or to taste.

Ready to experience Japan?

This month's snacks:

Spicy Mini Heart Senbei

MADE BY: Bokksu x Senbei Lab
PRODUCT OF:
Saitama
FLAVOR: Savory & Spicy 
VEGETARIAN: No

COMMON ALLERGENS: Wheat, Soy
ALSO CONTAINS: N/A

A spicy assortment of bite-sized senbei rice crackers that includes delicious flavors like goma (black sesame), mustard, and aonori (green seaweed), all topped with a chili powder kick.

Choco Arare

MADE BY: Mochikichi
PRODUCT OF:
Fukuoka
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk. Tree Nuts, Soy
ALSO CONTAINS: N/A

Delicious milk chocolate enrobes puffed mochi rice and almonds in this premium arare rice cracker. The texture is amazingly crisp and airy, and tastes deliciously nutty as well.

Mini Chocolate Millefeuille

MADE BY: Bourbon
PRODUCT OF:
Niigata
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Eggs, Wheat, Soy
ALSO CONTAINS: N/A

This delicious pastry features layers of wafer cookies, sandwiching sweet vanilla creme and coated in chocolate. Millefeuille is French for “thousand sheets,” so we bet you’ll be able to taste tons of layers in every bite!

Handmade Ume Sake Candy

MADE BY: Bokksu x Daimonji Ame Honpo
PRODUCT OF:
Kyoto
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk
ALSO CONTAINS: Alcohol

Daimonji has been crafting flavorful candies for over a century. These candies are their newest release, exclusive to Bokksu! They’re flavored with plum sake for an elegantly sweet treat.

Bake Chocolate

MADE BY: Morinaga Seika
PRODUCT OF:
Tokyo
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soy
ALSO CONTAINS: N/A

A rich and fluffy chocolate is baked to perfection and melts in your mouth. The bag of tiny chocolates is great for sharing with your loved ones this season (or for keeping all to yourself: we won’t judge!)

Petit Noribei Rice Crackers

MADE BY: Bourbon
PRODUCT OF:
Niigata
FLAVOR: Savory
VEGETARIAN: No

COMMON ALLERGENS: Fish Wheat, Soy
ALSO CONTAINS: Alcohol

Rice crackers that are petit in size, but not in taste! These little treats are packed with the ultimate savory flavor combo: seaweed and soy sauce.

Tsukisamu Anpan: Chocolate

MADE BY: Bokksu x Honma
PRODUCT OF:
Hokkaido
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Eggs, Wheat
ALSO CONTAINS: N/A

Anpan is a sweet roll that’s filled with bean paste. This anpan gets an upgrade with the addition of rich chocolate! This dense yet luscious dessert is best cut into pieces and paired with our hojicha tea.

Miyako Konbu Kelp Senbei

MADE BY: Realize Planning
PRODUCT OF:
Osaka
FLAVOR: Savory & Sour
VEGETARIAN: No

COMMON ALLERGENS: Fish, Wheat, Soy
ALSO CONTAINS: N/A

Looking for a flavor blast of umami? These rice crackers are flavored with kelp and vinegar for a mouthwateringly tangy snack.

Hokkaido White Raspberry

MADE BY: Bon Bon Seika
PRODUCT OF:
Hokkaido
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Wheat, Soy
ALSO CONTAINS: N/A

This biscuit combines rye, rice, puffed corn, and white chocolate! Bon Bon Seika sprinkles confetti-like dried raspberries atop the white chocolate coated cookie for a blast of tartness.

Haskapp Cookie

MADE BY: Morimoto
PRODUCT OF:
Hokkaido
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Eggs, Wheat
ALSO CONTAINS: N/A

This super rare cookie is made with haskapp, or the blue honeyberry , which can only be found in Hokkaido. Rich Hokkaido butter balances out the taste of the sweet and tart berry.

HOKOHOKO: Purple Yam

MADE BY: Eikodo Seika
PRODUCT OF:
Tokyo
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Eggs, Wheat, Soy
ALSO CONTAINS: N/A

This purpleicious pastry is called manju. The bun is made with pie crust, and the filling gets an extra dose of flavor and color from mildly sweet purple yams.

Umeshiso Uma Sen Rice Cracker

MADE BY: Sakata Beika
PRODUCT OF:
Yamagata
FLAVOR: Savory & Sour
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Wheat, Soy
ALSO CONTAINS: N/A

Maker Sakata Beika uses ume (pickled plums) and shiso (perilla leaves) to flavor their crispy rice crackers. Savory soy sauce tangos with the sour plums, creating a savory dance in your mouth!

Monjayaki Senbei

MADE BY: Takuma Shokuhin
PRODUCT OF:
Tokyo
FLAVOR: Savory
VEGETARIAN: No

COMMON ALLERGENS: Milk. Fish, Crustacean Shellfish, Wheat, Soy
ALSO CONTAINS: Moullusk Shellfish

Have you ever had monjayaki? It’s a pan-fried food similar to okonomiyaki that’s popular in the Kanto region. These monjayaki-flavored senbei taste like one of monjayaki’s main ingredients - delicious tonkatsu sauce!

Strawberry Azuki Crunch

MADE BY: BEE-H
PRODUCT OF:
Kyoto
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Wheat, Soy
ALSO CONTAINS: N/A

Good things can come in small packages! Puffed rice and white chocolate team up with azuki red beans and strawberries in this bite-sized morsel.

Azuki Chocolate

MADE BY: Takaoka Syokuhin
PRODUCT OF:
Hyogo
FLAVOR: Sweet
VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Soy
ALSO CONTAINS: N/A

These slick chocolate cubes are flavored with azuki red beans from Hokkaido. They dissolve quickly on your tongue, but you’ll remember the sweet and fruity taste long after they’re gone!

Organic Hojicha Tea

MADE BY: Bokksu
PRODUCT OF:
Kagoshima
VEGETARIAN: Yes

COMMON ALLERGENS: None
ALSO CONTAINS: N/A

Hojicha is made by roasting sencha green tea, which lowers caffeine content and adds a toasty roasted flavor. Ours is nutty without being overpowering, so it perfectly complements savory and sweet foods!

Brewing Instructions:Bring 5oz of water to 100ºC (212ºF) and steep the tea bag for 60 seconds or to taste.

Ready to experience Japan?