Manufacturer: Nakajima Taishodo
Common Allergens: Milk, Eggs, Wheat, Soy
Also Contains: Alcohol
Snack is: Sweet
Vegetarian: Yes

This decadent dark chocolate cake opens with a creamy and intense chocolate flavor from the high quality couverture and finishes with a splash of rum that adds an aromatic note.

Manufacturer: Fuubian
Common Allergens: Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

Two crisp, pink strawberry cookies sandwich a lush layer of fluffy strawberry cream that has crunchy corn flakes and bits of freeze-dried Amaou strawberries. Amaou strawberries are known as the "king of sweet" and are grown exclusively in Kyushu.

Manufacturer: Bokksu
Common Allergens: Wheat, Soy
Also Contains: N/A
Snack is: Savory
Vegetarian: No

What's life without some spice? This assortment of bite-sized senbei rice crackers includes delicious flavors such as goma (black sesame), mustard, and aonori (green seaweed) all topped with a chili powder kick.

Manufacturer: Hanamaru Creation
Common Allergens: Fish, Wheat, Soy
Also Contains: N/A
Snack is: Savory
Vegetarian: No

These bite-sized rice crackers are flavored with soy sauce and have a rich umami flavor with just a hint of sweetness. Crunchy and light in texture, you’ll finish the bag in no time!

Manufacturer: Tohato
Common Allergens: Milk, Wheat, Soy
Also Contains: Alcohol
Snack is: Sweet
Vegetarian: Yes

All Cranberry is part of a popular line of Tohato cookies in Japan, each focusing on a specific fruity flavor. It has a slightly soft texture, and the cranberries are tart and chewy for a burst of flavor.

Manufacturer: Nihonbashi Kabou
Common Allergens: Milk, Eggs
Also Contains: N/A
Snack is: Sweet
Vegetarian: No

This mochi is a chewy collaboration with Fujiya Milky, a popular candy in Japan known for its sweet, creamy flavor. Inside the soft mochi is a layer of marshmallow and a creamy condensed milk filling.

Manufacturer: Sanritsu Seika
Common Allergens: Wheat
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

Sanritsu first created Japan’s Genji Pie in 1965, and it’s been popular ever since. After all, who doesn’t love pie dough? One layer of pie dough is rolled, shaped, and sliced to resemble a heart with flaky pastry layers.

Manufacturer: Ash Food Entertainment
Common Allergens: Milk, Eggs, Wheat, Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

Okayama is known as the fruit kingdom of Japan, and one of the many fruits they are famous for growing is the white peach. When opening this soft fluffy cake, you’ll immediately notice the aromatic fragrance of Okayama’s famous white peaches.

Manufacturer: Echigo Seika
Common Allergens: Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

We love Funwari Meijin Mochi Puffs for their light and airy texture, but the richness of this seasonal flavor has blown us away! Flavored with natural azuki red beans, these puffs have a deep earthy sweetness just like real anko sweet red bean paste.

Manufacturer: Hizatsuki Seika
Common Allergens: Wheat, Soy
Also Contains: N/A
Snack is: Savory
Vegetarian: No

These fried crackers are made in collaboration with Iwashita Foods, made famous for their delicious pickled shinshoga or “young ginger,” condiment. The light refreshing taste of the ginger seasoning brightens the savory crackers wonderfully.

Manufacturer: Kanro
Common Allergens: None
Also Contains: N/A
Snack is: Sweet
Vegetarian: No

The sweet-and-sour two-toned gummies remind us of a bowl of fresh strawberries with cream–tart with a hint of rich sweetness that comes through at the end. We’d even go so far to say they’re heart-ily delicious!

Manufacturer: Kagoshima Seicha
Common Allergens: None
Also Contains: N/A
Vegetarian: Yes

Benifuuki is a Japanese tea plant specially cultivated in Makurazaki City, Kagoshima Prefecture. The young Benifuuki leaves are harvested by hand and fermented for 3 months in the dark at low temperatures, resulting in a bold, flavorful black tea.

Brewing Instructions: Brew in 5 oz of hot water for about 1 minute or to taste. Enjoy!