It’s fall in Japan! The Autumn leaves are changing into resplendent orange, red, and brown across the country. This gorgeous shift is calledkouyou. People are heading out onmomijigari, or leaf-peeping trips, to catch sight of their favorite fall foliage. With the autumn comes new seasonal Japanese treats! From creamy sweet potato to smokeyiburigakko, or pickled daikon radish, we’re indulging in Japan’s fall flavors through this month’s curation.