November'19 Bokksu: Autumn in Kyoto

First introduced in our October ‘18 Bokksu, Handmade Persimmon Candy was the very first snack made exclusively for Bokksu by respected candymaker Daimonji. Established in Kyoto in the 1920s, this f...

BEE-H’s specially freeze-dried azuki beans peppered throughout this snack give just a little extra sweetness to elevate the combination of kinako (roasted soybean powder) and crushed cornflakes.   ...

These azuki (red beans) are sourced from Hokkaido and made into sugar-coated amanatto using a traditional process. They’re then dipped in white chocolate and dusted with Uji matcha powder for a del...

This wispy waffle sandwich is perfectly golden, with smooth cream that marries sweet white chocolate with slightly bitter matcha green tea from Kyoto in the middle.

Known for the magnificent tea ceremonies held by professional geishas and servers, travelers from all over can find some of the highest grades of matcha sourced from Uji, Kyoto. So it is no surpris...

This is the perfect bar snack for a Summer's Eve. This snack bag of smoked crackers and peanuts is salty and tangy with a zesty lemon flavor. You'll want something to wash them down with, but you w...

Traditional matcha from Uji, Kyoto is known by tea aficionados as some of the richest green tea in the world. This matcha has a modern twist to make a creamy cup of matcha au lait instantly! Brewin...