Specially blended for Bokksu, this shiawasecha (Happiness Tea) was made to bring people relief and smiles. The unique blend features Uji matcha from Kyoto, roasted rice from Hokkaido, and kombu (kelp) - a symbol of joy in Japan.

Brewing Instructions

Place one tea bag into the teacup and pour over an appropriate amount (approximately 180ml) of hot water (~80°C/176°F). After about 30 to 60 seconds, dunk the tea bag up and down 5 to 6 times and take it out.