June '19 Bokksu: Traditional Flavors of Japan

Named after the sound of the beating taiko drums that are ubiquitous at festivals in Japan, these little savory senbei are bursting with flavor. They are fried and then marinated in tonkatsu sauce ...

While recently growing in popularity around the world, yuzu has been a favorite in Japan for centuries. It’s rarely eaten alone, so this treat is that much more special for elevating our precious y...

These mochi are made with 100% Japanese mochigome rice that is pounded and transformed using a unique patented process into lighter-than-air confections. Afterward, they are covered in brown sugar ...

These azuki (red beans) are sourced from Hokkaido and made into sugar-coated amanatto using a traditional process. They’re then dipped in white chocolate and dusted with Uji matcha powder for a del...