Senbei is a beloved snack in Japan, but Kyo Senbei stands out with an innovative twist. Unlike the traditional salty rice crackers, Kyo Senbei is crafted from wheat and egg, delivering a unique sweetness. This Momiji Senbei, shaped like the vibrant maple leaves that adorn Kyoto in the fall, are expertly baked to a perfect crispness, delivering a sweet and nostalgic taste of Kyoto’s seasonal charm.