Japanese Seasoning
3 products
What makes the flavors of Japan so unique is the Japanese environment, which is tenderly cultivated to yield the purest flavors in each region. Whether it be authentic Japanese kaikarashi (mustard), umami-rich dashi seasoning, sweet Okinawa brown sugar syrup, or furikake made with carefully selected uji tencha (green tea leaves), our premium selection seasonings will give you a taste of Japan's many flavors.
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