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Sugomen: Nagasaki Champon Ramen (1 Cup)


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Minimum Quantity 3
Sugomen: Nagasaki Champon Ramen (1 Cup)
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With this delicious ramen, you can get a taste of a Nagasaki Prefecture specialty right at home! Originally served as an inexpensive meal for the students of Nagasaki City, this lesser-known ramen’s base is composed of thick chewy egg noodles and pork broth. Traditionally topped with seafood and vegetables, this light yet filling ramen will make the perfect meal for anyone!


  1. Peel the lid off about halfway. Take out the seasoning oil, soup powder, and dry ingredients.
  2. Sprinkle the dry ingredients over the noodles, and pour boiling water until it reaches the inner line inside the container.
  3. After 5 minutes, stir the noodles well, add the liquid soup and combine well. Put the soup powder and seasoning oil and mix well.

The thin coating around the noodles is a dietary fiber made of soy to prevent the noodles from sticking. It is safe for consumption.

This product contains meat. Bokksu is not responsible for any import-related issues that may arise due to importing meat substances. Please check your local regulations regarding importing meat products before ordering.


  • Product of Ibaraki Prefecture
  • Common Allergens: Milk, Eggs, Fish, Crustacean shellfish, Wheat, Soy
  • Also Contains: Mollusk shellfish
  • 1 Cup (121g)

DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.

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