February '20: Be My Valentine

These white chocolate-infused freeze-dried strawberries are the perfect balance of tart and sweet. Fun fact: because of our strong relationship with global customers, in 2018, the White Strawberry ...

Baked and then layered with gelatin-free strawberry jam, this tasty biscuit opens with a tart berry freshness and closes with a delightfully buttery finish.

Now this isn’t your everyday chip! Each renkon (lotus root) has been lovingly fried and peppered with sour plum and salt flavoring. Lotus root in Japanese cuisine is known for how it so easily take...

These sweet hearts start off with a sour punch! Sure, it might feel like you just bit into a lemon, but don’t let those first sour moments scare you away since the flavor mellows into a lovely and ...

This aromatic, savory green tea grown in the Chiran region of Kagoshima Prefecture has a bold taste. It’s both fresh and mellow, with very little astringency. It makes a fantastic palette cleanser ...